The cafe I frequent (now that I am not actively barista-ing) just got in an origin I haven't had the pleasure of enjoying for the last 3 years! I was so stoked about the possibility of having my delicious Panamanian Elida Estate that I went out of my way to come and enjoy it.
And it did not disappoint. The creamy, mildly dark cherry and walnut oil notes were all there.As it cooled, a rich light chocolaty-ness took over and I was able to drink it have it was cold! This rarely happens.
So....3 BIG CHEERS for Flying Goat roasters (which this cafe uses) for hooking them- and in turn me- up with my Elida Estate. I will be back, oh yes, I will be back.
The Pitfalls of Making Delicious Coffee
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I didn't want to work for a Starbucks, Peets, etc., because I did not want
to work for "the Man," nor did I want to work with substandard coffee. I am
addi...
14 years ago
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