Once again, dear readers, I have taken a hiatus. Mostly due to academic pursuits, but also, I had a change of occupation during my time rejoining academia. Now, I find myself, once again, taking control behind the bad ass GB5 and utilizing my new-found knowledge (and Master's degree) to be...a barista!!! (And you thought all us sexy espresso-slingers were dumb asses. Boy, were *YOU* wrong!)
This time around, I will not only regale you with jovial tales of my caffeine-laden exploits, but also will share my thoughts on articles, Yelp reviews, and products because, well,because I can. So sit back, relax, and enjoy a locally-roasted, independently-brewed cup of direct-trade, single origin coffee (or an espresso drink crafted with care by a barista working for a local, independently owned cafe)...and enjoy the ride!
The Pitfalls of Making Delicious Coffee
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I didn't want to work for a Starbucks, Peets, etc., because I did not want
to work for "the Man," nor did I want to work with substandard coffee. I am
addi...
13 years ago
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